Latest Ingredients Articles

There are many excellent cilantro substitutes to turn to when you don't have any on hand. This useful list rounds up the top 10 alternatives.

Explore the intriguing differences between mostaccioli vs. penne pasta and discover what delicious recipes you can try with these popular and versatile pastas.

Korean condiment kimchi is growing in popularity in the U.S. But which brand is best? If you want to try some, we've rounded-up the best kimchi brands to try.

Comparing rib roast vs. prime rib may seem like splitting hairs, but there are some important points of distinction between these premium cuts of beef.

When comparing Genoa salami vs. hard salami, what are the differences and which one should you choose to eat?

When deciding to use clams vs. mussels in your cooking, there are some key similarities and differences you'll want to bear in mind.

Explore the origins, uses and health benefits of cumin, a versatile spice used in cuisines around the world

This handy guide to white pepper vs. black pepper covers everything you need to know, including flavor, health benefits and the dishes in which they work best.

Explore the rich flavor of sablefish. Learn how this rich, buttery fish can elevate any dish and why it’s a versatile favorite in the kitchen.

If you've run out of cumin, there are many cumin substitutes to turn to. This helpful guide rounds up the top nine alternatives to keep your recipe on track.