Latest Seafood Articles

When deciding to use clams vs. mussels in your cooking, there are some key similarities and differences you'll want to bear in mind.

Explore the rich flavor of sablefish. Learn how this rich, buttery fish can elevate any dish and why it’s a versatile favorite in the kitchen.

Looking for the perfect oyster sauce substitute? We’ve got you covered with our guide to 12 flavorsome and delicious alternatives you simply must try.

What is kampachi and is it sustainable? This in-depth guide will reveal all, including why kampachi is one of the most environmentally friendly seafood choices.

What is geoduck and how can it be used in delicious recipes? In this article, we will answer these questions and explore much more.

Preparing calamari doesn’t have to be intimidating. This guide explains how to cook and enjoy squid, no matter your experience level in the kitchen.

Barramundi is a white fish that has taken the culinary world by storm. We’ve got everything you need to know about this healthy seafood option.

Discover the flavorful world of bonito flakes (katsuobushi): what they are, how to use them, and where to find them. Explore the culinary world of this versatile ingredient.

What is tobiko and how should you use it? This guide covers what you need to know about this ingredient to give your sushi creations a delicious boost.

Masago is a tasty topping you’ll find on many sushi dishes. Looking to learn more? Here’s a helpful guide to this sushi staple.