Latest from Cozymeal Magazine

What is matcha and how do you use it? This vibrant green Japanese tea is more than just a superfood trend.

From Georgia peach cupcakes to Kentucky bourbon-spiked cake, each American state offers their own spin on this classic confection.

These nine best plants for your herb garden are the secret to transforming easy dishes into extraordinary meals.

What's the most powerful weapon in the fight against food waste? The knowledge of how to cook with kitchen scraps.

From tacos to mushroom coffee and spirulina to harissa, 2018 is shaping up to be a flavorful year in the kitchen. Find out what have been named the biggest food trends this year, and discover tasty ways to incorporate them into your recipes at home.

Take some inspiration for your next social gathering with these 16 fun party snacks to leave out for grazing guests.

On Thanksgiving Day, dive into these five delicious — but healthy — Thanksgiving treats that cut back on fat and sugar without sacrificing highly anticipated seasonal flavors we all love, like apple, cranberry and pumpkin.

Now is the perfect time to go out, grab a butternut squash or pumpkin and get cooking with these six delectable recipes.

Fall flavors invoke images of red and gold leaves and walks in brisk air. Let's consider five nostalgic flavors — and iconic recipes for each — to prepare you for the cooler season.