Chef Phoebe

Chef Phoebe

Verified chef

Food safety certified
(217 reviews)

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

Cozymeal guest reviews for Chef Phoebe

Lily F.

12 Aug 2019

We had a wonderful time learning from and cooking with Phoebe in her beautiful home. We were lucky enough to use her wood fired oven, which was a wonderful treat (you'll no doubt want one after this experience). Phoebe was incredibly knowledgeable about cooking techniques, the ingredients we used and what makes the perfect pizza dough. Beyond her experience and deep knowledge of the culinary arts, Phoebe was very welcoming and a delight to be around and discuss all things food with (ask her about her favorite restaurants and grocery stores in the city!). In total we made around 8-10 pizzas and for dessert, Phoebe prepared the most delectable flourless chocolate cake that was out of this world. Phoebe was also kind enough to take home leftovers to enjoy with our loved ones :) I highly recommend this cooking experience for your team or family. Great fun all around!

Borys D.

01 Aug 2019

I hate cooking but this class was a surprisingly fun experience.

Internal O.

11 Jul 2019

Chef Phoebe is awesome and the food was great! She really knew how to work the room to make sure everyone had something to do and learn and also made sure the wine kept flowing! It was truly a wonderful time and our team is already talking about when we can go back for her pizza making class!

Melissa W.

10 Jul 2019

Chef Phoebe was outstanding, our team had a fabulous time.

Jessica C.

09 Jun 2019

Chef Phoebe was very nice and knowledgeable. We got a good introduction to French cuisine and everything made was delicious.