Chef Phoebe

Chef Phoebe

Verified chef

Food safety certified
(223 reviews)

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

Cozymeal guest reviews for Chef Phoebe

Sherran M.

01 Oct 2019

Phoebe was amazing. We had our wood-fired pizza oven for a year and hadn't quite mastered the fire-making and maintaining the fire. She gave us such great information and tips, showed us how to build a fire (a little different than for a fireplace), we made two pizzas, she gave us great advice. Definitely urge anyone who owns a pizza oven to take a class from her.

Nelson Dorvlo

26 Sep 2019

Great service and Chef Phoebe is a great teacher. Special shoutout to Bean for making a cameo!

Jamila S.

25 Sep 2019

Very informative and intimate class! Chef Phoebe was very welcoming and answered all of our questions about cooking technique, how to get the best ingredients and what type of cookware is essential in a kitchen. The meal was absolutely fantastic and we cannot wait to replicate the menu on our own!

Stephanie B.

16 Sep 2019

We did French cuisine team building at Domenico Winery, great chef, great location, great day had by all, thanks Chef Phoebe!

Juliana S.

30 Aug 2019

A+ again! We've worked with Phoebe for four years now and each year is a hit. The dim sum event was especially fun and delicious. See you next year!