Team Building - Plum Organics: Spring Awakening
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Join Chef Phoebe for an international collection of recipes celebrating the arrival of Spring. As a classically trained chef from Le Cordo Bleu in Paris and Culinary Institute of America - Hyde Park, Chef Phoebe will guide you through technique and composition.
Upon completing your recipes, you will taste and share details of your experience preparing the recipes while enjoying the comforts of the Dogpatch private event space. Guests are welcome to bring wine and beer to enjoy during the class.
Spring Pea & Bacon Mini Popovers
Asparagus Tempura with Ranch Style Dipping Sauce
Green Curry Shrimp Cakes with Aioli
Pork and Shitake Mushroom Potstickers with Chili Oil
Rare Roast Beef Rolls with Arugula and Horseradish Sour Cream
Mini Strawberry Shortcakes
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 8
- Maximum Guests 16
- Meal Courses 2
- Event Duration 3 hours