Team Building - Plum Organics: Spring Awakening

Taste the flavors of Spring from around the world

Join Chef Phoebe for an international collection of recipes celebrating the arrival of Spring. As a classically trained chef from Le Cordo Bleu in Paris and Culinary Institute of America - Hyde Park, Chef Phoebe will guide you through technique and composition.

Upon completing your recipes, you will taste and share details of your experience preparing the recipes while enjoying the comforts of the Dogpatch private event space. Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours

Reviews guests left for other experiences with Chef Phoebe

Kristin

Kristin

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron

Aaron

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer

Royer

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

Chef Phoebe Shot
Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

The Cozymeal Protection®

Certified Chefs

Payment Protection

Concierge

Buy Gift Cards San Francisco Bay Area Shot