Team Building Activity - French-Japanese Fusion

Combine your love of Japanese and French cuisines by trying your hand at this cooking challenge with Chef Phoebe.

With culinary credentials firmly rooted in Paris and Le Cordon Bleu, Chef Phoebe combines her love for global flavors and entertaining in this team building class. Enjoy a hands-on experience with your colleagues and learn to create fusion cooking with confidence.

Revisit your Japanese and French favorites in this interactive class with Chef Phoebe. You and your teammates will create pot stickers, mussels, a variety of sushi, savory beef tataki, and a seasonal fruit galette with spicy ginger ice cream that melds the flavors and techniques from cuisines rich in culinary traditions.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Corporate, French, Fusion, Japanese

Reviews guests left for this experience



24 Oct 2018

We had a wonderful experience in Chef Phoebe's beautiful kitchen for our French-Japanese fusion team building event. Chef Phoebe balanced the evening very well between providing direction, letting us get our hands dirty, and also taking action to help get some of our courses on the table. It was enough to keep us all engaged, but give us a chance to enjoy some wine and connect as a team. Everyone loved the event and the food - we highly recommend Chef Phoebe and any of her culinary events,



26 Jun 2018

Phoebe was amazing! Our team loved spending the evening learning from her - she had awesome cooking tips and countless stories from her many years as a private chef / teacher. Thanks for a fantastic and delicious evening.



08 Jun 2018

We had a really lovely evening at Chef Phoebe's home - we chose this as a team outing. We made WAY more food then we could have ever consumed, the French-Japanese fusion was a fun mix of cuisine and we loved learning to make sushi! I would definitely recommend her if you're looking for a fun evening!

Meet your chef

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Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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