Team Building Activity - French-Japanese Fusion
With culinary credentials firmly rooted in Paris and Le Cordon Bleu, Chef Phoebe combines her love for global flavors and entertaining in this team building class. Enjoy a hands-on experience with your colleagues and learn to create fusion cooking with confidence.
Revisit your Japanese and French favorites in this interactive class with Chef Phoebe. You and your teammates will create pot stickers, mussels, a variety of sushi, savory beef tataki, and a seasonal fruit galette with spicy ginger ice cream that melds the flavors and techniques from cuisines rich in culinary traditions.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetable Pot Stickers
Served upon arrival
Steamed Mussels with Ginger and Garlic
Sashimi and Nigiri
Seasonal selection with assorted garnishes
Beef Tataki with Wasabi Salsa
Seasonal Fresh Fruit Galette with Ginger Ice Cream
- Minimum Guests 25
- Maximum Guests 40
- Meal Courses 5
- Event Duration 3 hours
- Labels Corporate, French, Fusion, Japanese
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