Team Building Activity - Parisian Holiday Cooking Class

Cooking, collaboration, and coworkers—all over French food.

Learn how to make delicious French holiday dishes with Chef Phoebe, who studied French cuisine in Paris at Le Cordon Bleu. In this class, she will guide you and your colleagues in culinary techniques together.

During this team building exercise, you’ll learn how to prepare rich, seasonal French food while bonding with colleagues outside the office. Bring beer and wine to enjoy alongside the meal you created together when you’re done, and be prepared to connect with coworkers like never before.

  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.


13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.


11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer A.


04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

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Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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