Team Building Activity - A Taste of Japan

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Dive into the delicacies of Japan.

With culinary credentials firmly rooted in Paris and Le Cordon Bleu, Chef Phoebe combines her love for global flavors and entertaining in this team-building class. Enjoy a hands-on experience with your colleagues and learn to assemble delicate Japanese specialties.

Deceptively simple in appearance, but requiring a light and precise touch, Japanese cuisine perpetually seeks balance in its composition and seasoning. In this seafood-leaning culinary experience, you and your teammates will discover the secrets to rolling maki, slicing fish for sashimi, flavoring salads and oysters, and crafting homemade mochi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 26
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fusion, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Alyssa A.

06 Jun 2019

Great event! Thanks for everything Chef Phoebe, we really enjoyed learning about and how to make Sushi.

Lauren F.

10 May 2019

Chef Phoebe was a great host and teacher for our Taste of Japan class! My team had a great time, and everyone liked doing some hands on sushi-making, but sort of only really needing to do the fun parts (and not the prep, clean up or preparation of the sides). We also appreciated the history and technique that Chef Phoebe taught us. Lastly, the venue was absolutely perfect and we loved having the private setting.

Michael A.

17 Sep 2018

This was the third time with Chef Phoebe and I am sure it will not be the last. We make parts of the meal and she puts it all together. Best of all it is delicious.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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