Team Building Activity - Winter Baking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Fire up the oven to create savory snacks that pair with your holiday tipple.

With culinary credentials firmly rooted in Paris and Le Cordon Bleu, Chef Phoebe combines her love for global flavors and entertaining in this team-building class. Enjoy a hands-on experience with your colleagues and learn baking tips to make your own crunchy treats.

Just in time for the holiday season, learn to make your own snacks and cookies to welcome your guests. Chef Phoebe will instruct the group on proper methods for mixing, kneading and rolling to create personalized pastry for your next party. This seasonal menu will include both savory and sweet treats that are perfect for entertaining at home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Baking, Corporate, Fun, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer A.

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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