Team Building Activity - Kick the Holiday Stress Healthy Cooking Class

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Work on your team’s mind, body, and spirit with this healthy cooking class.

In this cooking class, you'll be working with Chef Phoebe, who was trained at the Le Cordon Bleu and has worked across restaurants in New York and Maine. Just in time for the holiday season, she will have you and your coworkers collaborating to make healthy, delicious dishes.

Pack your own beer and wine to enjoy alongside the meal you have prepared together afterward. During this team building activity, you’ll be fostering good relationships while making food that’s good for you, and bring positive energy into your office.

To book this experience, contact our corporate concierge team today.

  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer A.

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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