Team Building Activity - The Pasta Workshop

Learn how to craft a variety of pasta dishes with Chef Phoebe

This team-building class is a delight for the tastebuds and for any group looking to connect over a good meal. Chef Phoebe brings her professional culinary expertise to this engaging course.

There is nothing quite like fresh, homemade pasta, and with the help of Chef Phoebe, your team will discover how wonderful it can be. Let your team immerse in all things pasta as they learn about the different shape, size, and sauce combinations. Beautiful pasta dishes are waiting you and your team for a wonderful and fun team building activity. Let your next team building event stand out and book this experience today!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Vanessa G.

Vanessa

11 Feb 2020

Our group really enjoyed their experience with Chef Phoebe. It was a great balance of hands on and relaxed so that our group could enjoy each other's company while learning a few things along the way.

Internal O.

Internal

11 Jul 2019

Chef Phoebe is awesome and the food was great! She really knew how to work the room to make sure everyone had something to do and learn and also made sure the wine kept flowing! It was truly a wonderful time and our team is already talking about when we can go back for her pizza making class!

Roger Q.

Roger

18 Oct 2018

Chef Phoebe's pasta workshop was probably my favorite team activity of all time - and there have been many! Her place was extremely spacious and comfortable, with great cooking and relaxing spaces. The class itself is easy, a lot of fun, accompanied by great food - and we got to eat our delicious pasta at the end. Wholeheartedly recommended!

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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