Team Building Activity - Taste of Madrid

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Take your group on a memorable culinary journey to Spain with Chef Phoebe!

Everyone can immerse themselves in an exciting and memorable activity and enjoy the irresistible flavor that Spanish cuisine is famous for in a hands-on and cooperative environment without pressure. Chef Phoebe is eager to pass on her expert cooking skills and techniques to make each dish a truly distinct experience for you and your team.

The class begins with creating luscious croquettes filled with savory ham and cheese, followed by satisfying pan con tomate before going on to mouthwatering corn cakes combined with zesty peppers and enticing salsa. Continue with succulent shrimp before preparing scrumptious potato croquettes with a spicy romesco sauce. The course then concludes on an indulgent high note with delightful churros paired with silky chocolate.

Guests are welcome to bring wine and beer to enjoy during the class and no corkage applies.

  • Minimum Guests 20
  • Maximum Guests 40
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Spanish

Cozymeal guest reviews for this experience

Royer A.

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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