Cooking Class - Southern French Classics

Learn to make traditional dishes from the south of France!

In this cooking class, Chef Phoebe will teach you how to prepare some classic southern French dishes.

Having lived and studied in Paris, Chef Phoebe is well-versed in French cuisine. You'll learn traditional dishes like pissaladière, a classic savory tart, and bouillabaisse, a seafood stew. You'll end the meal with the perfect dessert--crème caramel!

Guests are welcome to bring their own wine to enjoy with the class and dinner to follow.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, French, Group, Special Occasion

Reviews guests left for this experience



20 Nov 2019

We could not have had a better time or better meal. This was our second "lesson" with chef Phoebe, and if anything was even better than our first. Hopefully there will be more in the future. Joel and Margaret Steinberg



27 Nov 2018

I didn’t know what to expect. I was pleasantly surprised. Great food and good conversation.



09 Feb 2018

Chef Phoebe was wonderful. we learned a great deal in terms of techniques and had an overall wonderful experience. Our only criticism, a minor one, is that we really had hoped for a more deeply hands on experience as we are pretty experienced cooks. But with that caveat, we would highly recommend Chef Phoebe in all respects.

Meet your chef

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Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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