Cooking Class - Southern French Classics
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In this cooking class, Chef Phoebe will teach you how to prepare some classic southern French dishes.
Having lived and studied in Paris, Chef Phoebe is well-versed in French cuisine. You'll learn traditional dishes like pissaladière, a classic savory tart, and bouillabaisse, a seafood stew. You'll end the meal with the perfect dessert--crème caramel!
Guests are welcome to bring their own wine to enjoy with the class and dinner to follow.
Gluten-free chickpea fries with dipping sauce
A classic French savory tart with caramelized onions and niçoise olives
A traditional fish stew
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, French, Group, Special Occasion
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