Cooking Class - Vegan Mediterranean Feast

9 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Explore the Mediterranean region through plant-based cuisine.

The vibrant flavors of the Mediterranean will be on full display in this immersive cooking class. Chef Maggie will teach you how to make classic Mediterranean dishes using plant-based ingredients. Begin by making pita bread from scratch and top it with beet hummus flavored with cumin and garlic. Then, make falafel with chickpeas and parsley to fill a pita pocket with fresh vegetables and tahini sauce. Turn eggplant into a traditional baba ganoush with a hint of lemon. For dessert, dates stuffed with yogurt and cashews end the meal.

Guests are welcome to provide wine and beer to enjoy during the class.

Beet Hummus and Homemade Pita Bread

With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast

Falafel in a Pita Pocket and Fresh Vegetables

With chickpeas, parsley, dill, tahini and lemon

Baba Ganoush

With eggplant, garlic, lemon and tahini

Stuffed Dates

With cashews, yogurt and vanilla extract

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Couples, Group, Mediterranean, Vegan

Reviews guests left for other experiences with Chef Maggie

Sandra

21 Apr 2024

Maggie is a wonderful teacher and Chef. Just like before my family had a wonderful time and the food was fantastic. We look forward to many more classes with Maggie in the future...

Vivie

13 Apr 2024

Maggie was so fun and informative. Everything was so delicious, and fun to participate. We learned quite a few things and would love to do it again!

Sandra

14 Mar 2024

Maggie was fantastic! She was a 16th Anniversary present for my husband and I couldn't be more pleased. She was very personable, engaging and extremely informative! Her teaching skills are masterful. We will invite her back again. Thank you Maggie, we want all the best for you and we hope to see you again!

Dwayne

19 Feb 2024

Chef Maggie was wonderful and we learned a lot! Such a great experience that I highly recommend!

Sally Price

09 Feb 2024

Chef Maggie prepared some great vegan dishes and taught us techniques that will really raise our skills. I especially appreciated learning how to make beautiful round pitas that puff and make a pocket. And the falafel were so tender. All the dishes were delicious.

bryan

30 Jan 2024

Maggie was amazing. She offered great instruction/information and interacted well with the whole group. The food was delicious and it was a great time had by all. We would definitely recommend her!

Thomas

20 Jan 2024

The American Vegan cooking class with Chef Maggie was excellent. She arrived a bit early and was super organized. She has a wonderful personality and the food was sooo good. We cooked the barbeque cauliflower with ranch sauce which was so tasty. The cupcakes and icing were perfect. The zucchini fritters were great and the caesar salad was wonderful. We had so much fun, what a great evening!!!

Susanne

05 Jan 2024

Chef Maggie was an excellent educator and created a very fun experience. We all learned a lot about cooking techniques. I would highly recommend her.

Rich

07 Sep 2023

Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!

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$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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Meet your chef

Chef Maggie

Food safety certified

Chef Travels to You

9 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within the Bay Area for this experience.