Cooking Class - Vegan Mediterranean Feast

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore the Mediterranean region through plant-based cuisine.

The vibrant flavors of the Mediterranean will be on full display in this immersive cooking class. Chef Maggie will teach you how to make classic Mediterranean dishes using plant-based ingredients. Begin by making pita bread from scratch and top it with beet hummus flavored with cumin and garlic. Then, make falafel with chickpeas and parsley to fill a pita pocket with fresh vegetables and tahini sauce. Turn eggplant into a traditional baba ganoush with a hint of lemon. For dessert, dates stuffed with yogurt and cashews end the meal.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Mediterranean, Vegan

Meet your chef

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Chef Maggie Verified Chef
Food safety certified
Chef Travels to You

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within the Bay Area for this experience.

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What You’ll Do

Explore the Mediterranean region through plant-based cuisine.

The vibrant flavors of the Mediterranean will be on full display in this immersive cooking class. Chef Maggie will teach you how to make classic Mediterranean dishes using plant-based ingredients. Begin by making pita bread from scratch and top it with beet hummus flavored with cumin and garlic. Then, make falafel with chickpeas and parsley to fill a pita pocket with fresh vegetables and tahini sauce. Turn eggplant into a traditional baba ganoush with a hint of lemon. For dessert, dates stuffed with yogurt and cashews end the meal.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Mediterranean, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Siobhan

Siobhan

22 Jun 2024

Maggie was absolutely amazing! She took time to explain how to prepare the food and the background of the dishes. All of the food was incredible!! Would definitely book again.

Reviews guests left for other experiences with Chef Maggie

Sarah

Sarah

14 Feb 2025

Chef Maggie was AMAZING! We had such a fantastic time with her at our home. The food was incredible, and we learned so much—from chopping techniques to vegan cooking tips and even creative ways to use leftovers. Speaking of which, we have so many leftovers and can’t wait to enjoy them tomorrow when we’re not as full! Maggie came fully prepared with everything needed for the class, making the experience seamless. She was organized, engaging, and an absolute joy to chat with. We had so much fun learning from her, and I can’t wait to book with her again! Thank you, Maggie!

Allison

Allison

27 Jan 2025

This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!