Cooking Class - The Art of Homemade Tamales

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Master the techniques to make pillowy soft tamales from a world-class chef.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales.

Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeños and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Latin, Mexican

Meet your chef

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Chef Karen Verified Chef
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With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within the Bay Area for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Master the techniques to make pillowy soft tamales from a world-class chef.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales.

Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeños and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Latin, Mexican
Reviews

Verified guest reviews for this experience

Travis

Travis

10 Nov 2025

Chef Karen was great! She came prepared and organized. She communicated clearly with us before the class about what to expect. We did the tamale class and had a lot of fun. The food was tasty and we gained a new skill. She even serenaded us with "Happy Birthday" as this class was a birthday gift. We are already talking about when we might want to do another class or who we know that might enjoy one.
Brenna

Brenna

23 Aug 2025

Amazing! Great food. Great company. Overall recommended.
Lorelei Macomber

Lorelei Macomber

30 Jul 2025

We live Chef Karen she is a great teacher and chef.