Team Building Activity - Cooking Competition

Rise to Chef Phoebe’s cooking challenge during this fun battle in the kitchen!

Chef Phoebe combines her love for global flavors and entertaining in this fun and interactive team building class. Bring your team spirit and join her in a chef’s challenge as you race against time to prepare a glorious four-course dinner with your colleagues.

This interactive class will see participants divided into separate teams, each armed with a basket of market-fresh ingredients plus free range of the chef’s stocked pantry. The timed mission is to create a menu of four courses from your ingredients which Phoebe will then evaluate on composition, taste and presentation. Afterward, raise a glass to your team’s hard work and sit down to enjoy the teams’ creations as well as a succulent turkey prepared by the chef.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Holiday, New American

Reviews guests left for this experience



15 May 2017

Chef Phoebe and the Cozy Meal team were a dream to work with. Super organized and very simple. I knew that I was in good hands and that I wouldn't need to micro manage their team at all. Very professional, took all of our notes and feedback and of course presented a really cool expereience for our guests!

Reviews guests left for other experiences with Chef Phoebe



13 Mar 2020

It was a fabulous class and a really fun night!



11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Meet your chef

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Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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