Team Building Activity - Cooking Competition
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Chef Phoebe combines her love for global flavors and entertaining in this fun and interactive team building class. Bring your team spirit and join her in a chef’s challenge as you race against time to prepare a glorious four-course dinner with your colleagues.
This interactive class will see participants divided into separate teams, each armed with a basket of market-fresh ingredients plus free range of the chef’s stocked pantry. The timed mission is to create a menu of four courses from your ingredients which Phoebe will then evaluate on composition, taste and presentation. Afterward, raise a glass to your team’s hard work and sit down to enjoy the teams’ creations as well as a succulent turkey prepared by the chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Group divided into teams for interactive competition
Create your course with market basket and chef pantry
Sous Vide Turkey Porchetta with Gravy
Served with grain and vegetable sides
- Minimum Guests 20
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Holiday, New American