Team Building Activity - Luxe San Francisco Favorites

Bond with your team over the city’s most popular dishes from restaurant favorites--made by you!

With years of experience in terrific restaurants across the country, Chef Phoebe is adept in creating luxe meals and is primed to share her talents with your team.

In this class, Chef Phoebe will teach you and your colleagues how to recreate San Francisco favorites like Fleur de Lys' flaky gruyere puffs, A16's wild mushroom-infused cavatelli and succulent lamb and ricotta crespelle, as well as their luscious chocolate budino tartlets.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, French, Italian, Special Occasion

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer A.

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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