Cooking Class - The Mastery of Spanish Fare

Join a professional chef and transform authentic ingredients into traditional favorites.

Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch.

First, prepare toasted bread topped with tomatoes and anchovies, then sauté a classic shrimp dish infused with flavorful garlic. For the main course, you'll learn how to make the perfect paella brimming with chicken, pork and fresh seafood. For dessert, craft a traditional creamy flan with a zesty citrus twist.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, Group, Spanish

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

• Beginner
• Couples
• Date Night
• Group
• Spanish