Team Building Activity - A Tour of San Francisco’s Asian Fare

Embark on a culinary expedition with your colleagues across San Francisco’s most loved Asian dishes.

Beloved by many for its diverse and authentic Asian cuisine, San Francisco is brimming with popular restaurant mainstays that locals adore. Filled with a variety of Asian favorites, this class is sure to bond you with your coworkers in a totally new way.

In this class, Chef Phoebe demystifies the creation of thrilling Asian flavors in favorites like spicy pork and shrimp wontons, crispy and flavorsome green beans, and exotic and tender crusted scallops. Open your palate and explore your senses with your team!

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Gourmet

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer A.

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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