Team Building Activity - An Evening in Southern France

Create signature French coastal dishes, together.

Let Chef Phoebe, who herself studied at Le Cordon Bleu in Paris, show you how coastal cuisine differs from typical French fare. In this team building activity, you’ll learn to make dishes like pissaladière, a classic savory tart, and bouillabaisse, a seafood stew, right alongside your colleagues.

Prepare for an evening of enlightenment, then feel free to bring your own wine to share with your team over the delicious dinner you’ve prepared together.

To book this experience, contact our corporate concierge team today.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, French, Group

Reviews guests left for other experiences with Chef Phoebe



13 Mar 2020

It was a fabulous class and a really fun night!



11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....



04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

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Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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