Team Building Activity - Creative Cooking Challenge

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Assemble your team and get ready to bring the heat for a thrilling cooking challenge.

Challenge your crew to an exciting team building cooking class with an expert chef where everyone will break into smaller teams to put their culinary skills to the ultimate test in an Iron Chef-inspired cooking competition.

Begin by crafting bruschetta with various ingredients and spices. Next, a mystery basket will be given to each team with pork, chicken or salmon to cook a creative entrée. Everyone will work together to innovate side dishes with ingredients such as earthy mushrooms, warm nutmeg and juicy figs. After the winners are declared, come together to enjoy a creamy tiramisu gelato.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

yvette l.


10 Feb 2023

Had a great time !! Will bring a group again.

Cozymeal guest reviews for other experiences with Chef Roddy or Resident Chef

Chisom M.


12 Mar 2023

Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!



11 Mar 2023

Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughters’ birthdays.?

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Roddy or Resident Chef
Chef Roddy or Resident Chef Verified chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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