Team Building Activity - Refined Brunch Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team and learn how to make elevated brunch recipes from scratch.

In this hands-on team building cooking class, an expert chef will guide your team through using fresh ingredients for a fun, collaborative brunch experience.

Your team will begin by preparing creamy polenta and poached eggs topped with a meaty bacon carbonara sauce. Next, they’ll work together to make a savory mushroom Croque Madame topped with fresh truffle pâté, and fresh hollandaise sauce to drizzle over seared steak and blanched asparagus. End your team building experience by whipping up fresh pancakes served with a delectable blueberry jam.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, New American

Cozymeal guest reviews for other experiences with Chef Roddy or Resident Chef

Destiné S.

Destiné

18 Nov 2022

Scheduled this for a team offsite and everyone had so much fun! Chef Roddy was very accommodating and the food was DELICIOUS

Bridget B.

Bridget

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Roddy or Resident Chef
Chef Roddy or Resident Chef Verified chef
Food safety certified

New chef


Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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