Team Building Activity - Refined Brunch Creations

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Gather your team and learn how to make elevated brunch recipes from scratch.

In this hands-on team building cooking class, an expert chef will guide your team through using fresh ingredients for a fun, collaborative brunch experience.

Your team will begin by preparing creamy polenta and poached eggs topped with a meaty bacon carbonara sauce. Next, they’ll work together to make a savory mushroom Croque Madame topped with fresh truffle pâté, and fresh hollandaise sauce to drizzle over seared steak and blanched asparagus. End your team building experience by whipping up fresh pancakes served with a delectable blueberry jam.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Holiday, New American

Meet your chef

Chef Roddy or Resident Chef Shot
Chef Roddy or Resident Chef Verified Chef
Food safety certified

37 reviews

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

View all of Chef Roddy or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Jose Bay Area Shot
What You’ll Do

Gather your team and learn how to make elevated brunch recipes from scratch.

In this hands-on team building cooking class, an expert chef will guide your team through using fresh ingredients for a fun, collaborative brunch experience.

Your team will begin by preparing creamy polenta and poached eggs topped with a meaty bacon carbonara sauce. Next, they’ll work together to make a savory mushroom Croque Madame topped with fresh truffle pâté, and fresh hollandaise sauce to drizzle over seared steak and blanched asparagus. End your team building experience by whipping up fresh pancakes served with a delectable blueberry jam.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Holiday, New American
Reviews

Reviews guests left for other experiences with Chef Roddy or Resident Chef

Liz

Liz

16 Feb 2025

Ingredients very simple and not worth the price . We were also charged $75 plus tax for a $12 bottle of wine we were familiar with. We brought our own wine but they insisted we buy one from them. Now we know why. We felt taken advantage of. We Sent text and emailed Roddy about our experience and he never responded . First time experience will be our last with cozy meal.
Rachel

Rachel

22 Aug 2024

Horrible experience that was essentially a scam. Chef Roddy was not present. We were barely given an opportunity to prepare any of the dishes and were essentially taught nothing. Starting with the sauce, the chef just made the sauce themselves. They did not give instructions, only listed ingredients or quantities when we asked. There was no instruction given on how to make the pasta besides combining flour plus egg and barely any oversight as they were focused on making the sauce behind us. There was no option to make gnocchi or ravioli as in the description. We were not taught to make the salad address from scratch as in the description as this was prepared in advance. Additionally, the panna cotta was also prepared in advance so there was no teaching there. At every opportunity, things were made in advance and done as quickly as possible by the chef without us and without any sort of instruction. We felt rushed despite being the only group of 3 and left an hour before our designated time. This seemed like this “cooking class” was doing below to bare minimum just to check off the boxes.
Casey Douglas

Casey Douglas

12 Jun 2024

We worked with Oscar and had an amazing time! His passion for food made it so fun.
Read More (34)