Team Building Activity - Refined Brunch Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team and learn how to make elevated brunch recipes from scratch.

In this hands-on team building cooking class, an expert chef will guide your team through using fresh ingredients for a fun, collaborative brunch experience.

Your team will begin by preparing creamy polenta and poached eggs topped with a meaty bacon carbonara sauce. Next, they’ll work together to make a savory mushroom Croque Madame topped with fresh truffle pâté, and fresh hollandaise sauce to drizzle over seared steak and blanched asparagus. End your team building experience by whipping up fresh pancakes served with a delectable blueberry jam.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, New American

Cozymeal guest reviews for other experiences with Chef Roddy or Resident Chef

Chisom M.


12 Mar 2023

Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!



11 Mar 2023

Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughters’ birthdays.?

Justin D.


25 Feb 2023

Really great and fun experience!!!! Our chef was super friendly and explained everything, including some of their own suggestions on how to adjust the taste of the main course. Got to participate hands on with the cooking and prep and the end result was delicious!!!

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Roddy or Resident Chef
Chef Roddy or Resident Chef Verified chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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