Team Building - Fresh Italian Pasta

Italian comfort food to warm a cold winter's day - mangia!

Join Chef Phoebe for a memorable evening with classic Italian fare. As part of this custom cooking class, you will learn how to make fresh pasta, Italian sauces, and a satisfying chocolate torte among other delicacies!

Chef Phoebe attended Le Cordon Bleu in Paris before moving on to the Culinary Institute of America in Hyde Park. Under her guidance, you and your guests will learn new and exciting techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Nina P.

10 Feb 2020

Our Team had one of the best offsite and Team building activity with Chef Pheobe. What a fantastic event, place, menu and very personalized experience. We are going to come and do more of these for all our teams in future.

Pamela D.

31 Oct 2018

it was an amazing experience, we had so much fun!

Chelsea S.

17 Sep 2018

This was my second event with Chef Phoebe and she is incredible to work with. The Cozymeal team is incredibly easy to work with, happily accommodate all of our needs, and found us an incredible venue. Thank you so much Phoebe and team, you all are fantastic!!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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