Team Building - Fresh Italian Pasta
Join Chef Phoebe for a memorable evening with classic Italian fare. As part of this custom cooking class, you will learn how to make fresh pasta, Italian sauces, and a satisfying chocolate torte among other delicacies!
Chef Phoebe attended Le Cordon Bleu in Paris before moving on to the Culinary Institute of America in Hyde Park. Under her guidance, you and your guests will learn new and exciting techniques.
Guests are welcome to bring wine and beer to enjoy during the class.
Served upon arrival
Housemade Ricotta & Bruschetta Bar
Fresh Pasta with Sausage & Vegetable Bolognese
Chocolate Cloud Cake
- Minimum Guests 25
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pasta Making
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2020 - Phone: 415-869-9706
350 Rhode Island, Suite 240, San Francisco, CA, 94103