Sushi Making Class - Gourmet Sushi Dinner

Learn how to prepare and serve an upscale sushi dinner menu with Chef Phoebe.

Join Chef Phoebe for an elegant cooking class experience and learn how to make traditional sushi by hand. This class will teach new culinary techniques and recipes as well as how to work with raw fish.

Guests will start their cooking and dining experience by enjoying a variety of Japanese salads created by Chef Phoebe, then learn the basics of creating okinomiyaki, a savory Japanese pancake that can also be made with vegetarians in mind. Crispy vegetable tempura is up next followed by a curated selection of nigiri and sashimi sushi. For dessert, create and enjoy a sweet mochi ice cream with homemade mochi.

Guests are welcome to bring wine and beer to enjoy during class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Fun, Japanese, Sushi Making

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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