Sushi Making Class - Gourmet Sushi Dinner
Join Chef Phoebe for an elegant cooking class experience and learn how to make traditional sushi by hand. This class will teach new culinary techniques and recipes as well as how to work with raw fish.
Guests will start their cooking and dining experience by enjoying a variety of Japanese salads created by Chef Phoebe, then learn the basics of creating okinomiyaki, a savory Japanese pancake that can also be made with vegetarians in mind. Crispy vegetable tempura is up next followed by a curated selection of nigiri and sashimi sushi. For dessert, create and enjoy a sweet mochi ice cream with homemade mochi.
Guests are welcome to bring wine and beer to enjoy during class.
Selection of Japanese Salads
Prepared by the chef
A traditional savory Japanese pancake
Mixed Vegetable Tempura
Sushi Rolls, Nigiri and Sashimi
Chef's seasonal selection
Mochi Ice Cream
With homemade mochi
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Date Night, Fun, Japanese, Sushi Making
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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The Cozymeal Protection®
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350 Rhode Island, Suite 240, San Francisco, CA, 94103