Latest from Cozymeal Magazine

Looking for the perfect sweetener to substitute for coconut sugar in your recipe? We’ve rounded up substitutes to fit any dish, including low-carb options.

If you have a thirst for the newest beverage trends, it’s time to pop the cork on a bottle of Lambrusco wine. So why haven’t you heard of Lambrusco wine until now?

Looking for fun restaurants around Boston where you can grab a spirited bite? Our roundup singles out the best of the bunch to get you on your way.

Masago is a tasty topping you’ll find on many sushi dishes. Looking to learn more? Here’s a helpful guide to this sushi staple.

Just when you finally found a cereal that tastes delicious but also gets you your RDI of fiber, there’s a Fiber One shortage. When will your Fiber One be back?

If you’ve ever been told that it’s okay to leave a dozen store-bought eggs on the counter, you’ve been told wrong. So how long can eggs sit out safely?

Guanciale is a rich, salty, cured meat like bacon or pancetta. But this Italian staple has a few key features that make it stand out from the crowd.

Looking for liquid smoke substitutes to recreate the taste of wood-grilled goodness? We've found a few alternatives that mimic the signature flavor.

Confused when it comes to checking pork's internal temp while preparing roasts, pork loin and cutlets? Check out our tips for safely cooking and serving pork.