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For durability, strength and comfort, the Zwilling Gourmet 7-Inch Hollow Edge Santoku Knife is a classic addition to a cutlery collection. Professional and home chefs reach for this kitchen tool for all of their cutting needs from dicing onions and celery to mincing carrots, slicing blocks of Parmesan and disjointing poultry for chicken cordon bleu, tandoori chicken or a savory chicken pot pie.   The hollow edge santoku knife has a lightweight and razor-sharp blade that is ice-hardened for superior durability and maneuverability. The precision-honed blade has a laser-controlled edge that offers an excellent angle for precise cuts of beef, ribs, potatoes and fresh fish. Indentations along the santoku knife blade edge prevent pieces of food from sticking. A generous bolster makes the pinch grip technique safe and comfortable for any cutting task that comes your way.   The blade and handle on the Zwilling gourmet santoku are perfectly balanced thanks to triple rivets and full tang construction. Enjoy fatigue-free cutting action whether you’re preparing a holiday feast, whipping up a creative and colorful charcuterie board or slicing a bushel of apples for pies, cobblers and dumplings.   Dimensions: Blade Length: 7.09”; Handle Length: 4.53” Care & Use: Hand wash Materials: German stainless steel