Cooking Class - Tokyo Style Ramen

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn the secret to restaurant-quality ramen with natural ingredients and simple steps.

In this hands-on class, Chef Shinya guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients.

Chef Shinya will show you how to make professional quality toppings such as chashu pork, ajitsuke tamago, seasoned steamed cabbage and homemade rayu. Chef Shinya will explain in detail from choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen, as well as how to make other types of ramen soup – and how to slurp the noodles!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Gourmet, Japanese

Cozymeal guest reviews for this experience

Katherine T.


23 May 2022

Our Cozymeal experience with Chef Shinya was an amazing one. Chef Shinya's knowledge and experience is impressive. We learned about much more than the preparation of ramen. Our final dish was beautiful and most importantly delicious. Thank you Chef Shinya.

Sharona i.


26 Feb 2022

What an amazing experience!! My husband I were blown away by Chef Shinya’s knowledge, experience and generosity in sharing his skills and secrets. The evening was impeccably designed with a wonderful mix of history, instruction and conversation. The end result - the Tokyo style Ramen was superb! We would highly recommend this class.

Justin V.


04 Feb 2022

Chef Shinya is a master of his craft. The atmosphere was electrifying! We learned cooking skills for not only making Tokyo Style Ramen, but many other kitchen secrets for success! An absolutely amazing host, talented chef and grateful teacher. One of a kind experience.

$ 105 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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