Cooking Class - Tokyo Style Ramen

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn the secret to restaurant-quality ramen with natural ingredients and simple steps.

In this hands-on class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and teach essential technique to cook up the perfect bowl of ramen.

Chef Shinya will show you how to make professional quality ramen soup from scratch. You'll also learn to craft toppings such as ajitsuke tamago, seasoned steamed cabbage and homemade rayu. Chef Shinya will provide detailed step-by-step guidance: From choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen and how to slurp the noodles!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Gourmet, Japanese

Cozymeal guest reviews for this experience

Kyara T.


24 Jan 2023




11 Sep 2022

A top notch experience with a very thorough teacher. Chef Shinya covered every single ingredient of the ramen and the finished product was amazing.

Michael B.


21 Aug 2022

An absolutely incredible class, learned so much about making ramen that I'm now totally confident in making it at home, as well as utilizing many of the ingredients involved in the process in making a bunch of other dishes. Chef Shinya is a deeply skilled and knowledgeable teacher, and it was a pleasure to learn from him.

$ 109 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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