Seattle
5.0
(180 reviews)

Chef Shinya

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Chef Shinya
Verified chef
Food Safety Certified
180 Reviews
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Cooking Classes WITH Chef Shinya

Seattle Cooking Class: Handmade Udon Noodles and More 1 slide Seattle Cooking Class: Handmade Udon Noodles and More 2 slide Seattle Cooking Class: Handmade Udon Noodles and More 3 slide Seattle Cooking Class: Handmade Udon Noodles and More 4 slide Seattle Cooking Class: Handmade Udon Noodles and More 5 slide Seattle Cooking Class: Handmade Udon Noodles and More 6 slide
CHEF’S PLACE

Handmade Udon Noodles and More

$115
Cooking Class
$115
Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles! In this hands-on cooking class with Chef Shinya, you will create a multi-course Japanese menu starring udon noodles made from scratch using fresh, high-quality ingredients and traditional Japanese culinary techniques....
Flexible booking
Menu
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Chef Shinya
5.0
180 Reviews
Renton
Next Date: Sat, Jun 15th at 5:30PM & other times
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Seattle Cooking Class: Tokyo-Style Ramen 1 slide Seattle Cooking Class: Tokyo-Style Ramen 2 slide Seattle Cooking Class: Tokyo-Style Ramen 3 slide Seattle Cooking Class: Tokyo-Style Ramen 4 slide Seattle Cooking Class: Tokyo-Style Ramen 5 slide Seattle Cooking Class: Tokyo-Style Ramen 6 slide
CHEF’S PLACE

Tokyo-Style Ramen

$109
Cooking Class
$109
Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this hands-on cooking class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients, and will teach essential techniques along the way. Chef Shinya will show...
Flexible booking
Menu
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Chef Shinya
5.0
180 Reviews
Renton
Next Date: Sat, Jun 15th at 5:30PM & other times
More dates >
Seattle Cooking Class: Japanese Dumplings and More 1 slide Seattle Cooking Class: Japanese Dumplings and More 2 slide Seattle Cooking Class: Japanese Dumplings and More 3 slide Seattle Cooking Class: Japanese Dumplings and More 4 slide Seattle Cooking Class: Japanese Dumplings and More 5 slide Seattle Cooking Class: Japanese Dumplings and More 6 slide
CHEF’S PLACE

Japanese Dumplings and More

$109
Cooking Class
$109
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...
Flexible booking
Menu
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Chef Shinya
5.0
180 Reviews
Renton
Next Date: Sat, Jun 15th at 5:30PM & other times
More dates >
Seattle Cooking Class: Traditional Korean Banchans and More 1 slide Seattle Cooking Class: Traditional Korean Banchans and More 2 slide Seattle Cooking Class: Traditional Korean Banchans and More 3 slide Seattle Cooking Class: Traditional Korean Banchans and More 4 slide Seattle Cooking Class: Traditional Korean Banchans and More 5 slide Seattle Cooking Class: Traditional Korean Banchans and More 6 slide
CHEF’S PLACE

Traditional Korean Banchans and More

$119
Cooking Class
$119
Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...
Flexible booking
Menu
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Chef Shinya
5.0
180 Reviews
Renton
Next Date: Sat, Jun 15th at 5:30PM & other times
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Seattle Cooking Class: Classic Japanese Curry 1 slide Seattle Cooking Class: Classic Japanese Curry 2 slide Seattle Cooking Class: Classic Japanese Curry 3 slide Seattle Cooking Class: Classic Japanese Curry 4 slide Seattle Cooking Class: Classic Japanese Curry 5 slide Seattle Cooking Class: Classic Japanese Curry 6 slide
CHEF’S PLACE

Classic Japanese Curry

$109
Cooking Class
$109
Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...
Flexible booking
Menu
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Chef Shinya
5.0
180 Reviews
Renton
Next Date: Sat, Jun 15th at 5:30PM & other times
More dates >
Seattle Cooking Class: Hand Roll Sushi Party 1 slide Seattle Cooking Class: Hand Roll Sushi Party 2 slide Seattle Cooking Class: Hand Roll Sushi Party 3 slide Seattle Cooking Class: Hand Roll Sushi Party 4 slide Seattle Cooking Class: Hand Roll Sushi Party 5 slide Seattle Cooking Class: Hand Roll Sushi Party 6 slide
CHEF’S PLACE

Hand Roll Sushi Party

$119
Cooking Class
$119
Learn how to entertain at home in Japanese fashion with a proper sushi party. In this fun-filled, hands-on class, Chef Shinya teaches you the techniques and skills to host your very own sushi party. This culinary gathering is guaranteed to satisfy everyone regardless of dietary preferences. The class will guide you...
Flexible booking
Menu
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Chef Shinya
5.0
180 Reviews
Renton
Next Date: Thu, Jun 20th at 6:00PM & other times
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REVIEWS

Chef Shinya's Overall Rating

5.0 / 5

Based on 180 reviews

Reviews guests left for Chef Shinya

Sharyn S.

Sharyn

04/15/24
Exactly what we hoped it would be: great food, conversation, tips for making sushi at home/techniques we didn't otherwise have hands on practices with and thoughtful preparation (food safety, etc.) Highly recommend classes with Chef Shinya.
04/15/24
Samantha L.

Samantha

04/08/24
Chef Shinya was fun and educational. He opens up his home for an intimate cooking and learning experience. I learned a lot about the dishes we were making and he made it seem so simple. I learned a lot about cooking oils and the expeditious way to cook my galbi tang! I really didn't know what to experience but so glad I did and my friends joined! Thank you!
04/08/24
Jennifer M.

Jennifer

04/07/24
My daughter and I loved this class. We've been to Japan, have always loved udon, but have never tried to make it. This class has provided us with everything we need to enjoy it at home.
04/07/24