Seattle
4.9
(203 reviews)

Chef Shinya

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Chef Shinya
Verified chef
Food Safety Certified
203 Reviews
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Chef Credentials
On Cozymeal since 2018
awards
  • One of the five best chefs in Seattle, by Bite of Seattle and Seattle Times
publications
  • Cooking Light, Bon Apetite, Sunset Magazine, Seattle Times, Puget Sound Business journal
appearances
  • Fox channel, KIRO TV
philosophy
  • “Distributed food production, farm to table, no microwave oven, zero or low preservatives”

Cooking Classes WITH Chef Shinya

Seattle Cooking Class: Craft Onigiri and Japanese Classics Seattle Cooking Class: Craft Onigiri and Japanese Classics 2 slide Seattle Cooking Class: Craft Onigiri and Japanese Classics 3 slide Seattle Cooking Class: Craft Onigiri and Japanese Classics 4 slide Seattle Cooking Class: Craft Onigiri and Japanese Classics 5 slide Seattle Cooking Class: Craft Onigiri and Japanese Classics 6 slide
CHEF’S PLACE

Craft Onigiri and Japanese Classics

$119
Cooking Class
$119
Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session. Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients....
Flexible booking
Menu
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Chef Shinya
4.9
203 Reviews
Renton
Next Date: Thu, Oct 29th at 6:00PM & other times
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Seattle Cooking Class: Rolling Sushi Essentials Seattle Cooking Class: Rolling Sushi Essentials 2 slide Seattle Cooking Class: Rolling Sushi Essentials 3 slide Seattle Cooking Class: Rolling Sushi Essentials 4 slide Seattle Cooking Class: Rolling Sushi Essentials 5 slide Seattle Cooking Class: Rolling Sushi Essentials 6 slide
CHEF’S PLACE

Rolling Sushi Essentials

$129
Cooking Class
$129
Learn how to entertain at home in Japanese fashion with a proper sushi party. In this fun-filled, hands-on class, Chef Shinya teaches you the techniques and skills to host your very own sushi party. This culinary gathering is guaranteed to satisfy everyone regardless of dietary preferences. The class will guide you...
Flexible booking
Menu
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Chef Shinya
4.9
203 Reviews
Renton
Next Date: Thu, Oct 29th at 6:00PM & other times
More dates >
Seattle Cooking Class: Tokyo-Style Ramen Seattle Cooking Class: Tokyo-Style Ramen 2 slide Seattle Cooking Class: Tokyo-Style Ramen 3 slide Seattle Cooking Class: Tokyo-Style Ramen 4 slide Seattle Cooking Class: Tokyo-Style Ramen 5 slide Seattle Cooking Class: Tokyo-Style Ramen 6 slide
CHEF’S PLACE

Tokyo-Style Ramen

$115
Cooking Class
$115
Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way. Chef Shinya will show...
Flexible booking
Menu
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Chef Shinya
4.9
203 Reviews
Renton
Next Date: Thu, Oct 29th at 6:00PM & other times
More dates >
Seattle Cooking Class: Japanese Dumplings and More Seattle Cooking Class: Japanese Dumplings and More 2 slide Seattle Cooking Class: Japanese Dumplings and More 3 slide Seattle Cooking Class: Japanese Dumplings and More 4 slide Seattle Cooking Class: Japanese Dumplings and More 5 slide Seattle Cooking Class: Japanese Dumplings and More 6 slide
CHEF’S PLACE

Japanese Dumplings and More

$125
Cooking Class
$125
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...
Flexible booking
Menu
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Chef Shinya
4.9
203 Reviews
Renton
Next Date: Fri, Oct 30th at 6:00PM & other times
More dates >
Seattle Cooking Class: Traditional Korean Banchans and More Seattle Cooking Class: Traditional Korean Banchans and More 2 slide Seattle Cooking Class: Traditional Korean Banchans and More 3 slide Seattle Cooking Class: Traditional Korean Banchans and More 4 slide Seattle Cooking Class: Traditional Korean Banchans and More 5 slide Seattle Cooking Class: Traditional Korean Banchans and More 6 slide
CHEF’S PLACE

Traditional Korean Banchans and More

$125
Cooking Class
$125
Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...
Flexible booking
Menu
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Chef Shinya
4.9
203 Reviews
Renton
Next Date: Sat, Oct 31st at 5:30PM & other times
More dates >
Seattle Cooking Class: Classic Japanese Curry Seattle Cooking Class: Classic Japanese Curry 2 slide Seattle Cooking Class: Classic Japanese Curry 3 slide Seattle Cooking Class: Classic Japanese Curry 4 slide Seattle Cooking Class: Classic Japanese Curry 5 slide Seattle Cooking Class: Classic Japanese Curry 6 slide
CHEF’S PLACE

Classic Japanese Curry

$120
Cooking Class
$120
Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...
Flexible booking
Menu
See more
Chef Shinya
4.9
203 Reviews
Renton
Next Date: Sat, Oct 31st at 5:30PM & other times
More dates >
Chef Credentials
On Cozymeal since 2018
awards
  • One of the five best chefs in Seattle, by Bite of Seattle and Seattle Times
publications
  • Cooking Light, Bon Apetite, Sunset Magazine, Seattle Times, Puget Sound Business journal
appearances
  • Fox channel, KIRO TV
philosophy
  • “Distributed food production, farm to table, no microwave oven, zero or low preservatives”

REVIEWS

Chef Shinya's Overall Rating

4.9 / 5

Based on 203 reviews

Reviews guests left for Chef Shinya

Gary K.

Gary

10/18/26
Sushi. I learned a lot about the history of sushi. However, I thought this was more an interactive experience where I'd be involved in the cutting & preparation. I helped a little with the rice, & rolled some. The finished meal was delicious.
10/18/26
Alana H.

Alana

08/16/26
We took the Korean banchans class. The food was amazing, and chef Shinya showed his expertise throughout the course. Everything was well planned, we learned so much and enjoyed a delicious meal! Thank you chef Shinya!
08/16/26
arnel a.

arnel

05/03/26
Highly recommend this sushi class. Professional guidance, great atmosphere, and valuable skills learned throughout the session!
05/03/26