Cooking Class - Keto Korean Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Prepare a complete Asian-inspired meal following keto guidelines with Chef Shinya.

In this hands-on class, Chef Shinya will show you how to combine Korean cuisine and a keto lifestyle to create a well-balanced dinner you'll want to make time and time again.

Learn how to make savory pancakes with scallions, brew a hearty stew with grass-fed beef short ribs and chuck roast, and discover keto-friendly side dishes with a Korean twist, including kimchi with cabbage, gochujang and garlic, spinach namul with umami-laden sesame oil, milled rice, and an incredible dipping sauce you'll want to eat with a spoon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Healthy, Korean

Cozymeal guest reviews for this experience

Zachary B.

09 Dec 2019

Amazing! My fiance and I did the Keto Korean cuisine and it was absolutely delicious! Also, Chef Shinya was a ton of fun to work with. We'll definitely be recommending him to our friends.

Cozymeal guest reviews for other experiences with Chef Shinya

Jeff V.

02 Oct 2021

Thank you so much Chef Shinya for an incredible evening for both Taryn and myself! Great experience, great meal, and can’t wait for your pop up! Jeff and Taryn

Athena B.

26 Sep 2021

This was a great class, we learned so much, more than just how to roll/make gyoza. I highly recommend it! Very professional, friendly, clean and personal. I cannot wait to take more classes from Chef Shinya!

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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