Cooking Class - Keto Korean Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Prepare a complete Asian-inspired meal following keto guidelines with Chef Shinya.

In this hands-on class, Chef Shinya will show you how to combine Korean cuisine and a keto lifestyle to create a well-balanced dinner you'll want to make time and time again.

Learn how to make savory pancakes with scallions, brew a hearty stew with grass-fed beef short ribs and chuck roast and discover keto-friendly side dishes with a Korean twist, including quick-method kimchi with cabbage, spinach namul with umami-laden sesame oil, blended keto rice and an incredible dipping sauce you'll want to eat with a spoon!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Healthy, Korean

Cozymeal guest reviews for this experience

Anna N.


24 Nov 2021

Thank you!

Zachary B.


09 Dec 2019

Amazing! My fiance and I did the Keto Korean cuisine and it was absolutely delicious! Also, Chef Shinya was a ton of fun to work with. We'll definitely be recommending him to our friends.

Cozymeal guest reviews for other experiences with Chef Shinya

Katherine T.


23 May 2022

Our Cozymeal experience with Chef Shinya was an amazing one. Chef Shinya's knowledge and experience is impressive. We learned about much more than the preparation of ramen. Our final dish was beautiful and most importantly delicious. Thank you Chef Shinya.

$ 109 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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