Cooking Class - Keto Korean Cuisine
In this hands-on class, Chef Shinya will show you how to combine Korean cuisine and a keto lifestyle to create a well-balanced dinner you'll want to make time and time again.
Learn how to make savory pancakes with scallions, brew a hearty stew with grass-fed beef short ribs and chuck roast and discover keto-friendly side dishes with a Korean twist, including quick-method kimchi with cabbage, spinach namul with umami-laden sesame oil, blended keto rice and an incredible dipping sauce you'll want to eat with a spoon!
Guests are welcome to bring wine and beer to enjoy during the class.
Savory Pancakes With Scallions
With cabbage, gochujang, sea salt and garlic
Grass Fed Beef Short Rib and Chuck Stew
With daikon radish and garlic
With sea salt, sesame oil and garlic
Blended Keto Rice
With beige rice (50% milled rice), hemp seed and quinoa
With soy sauce, scallions, garlic, rice vinegar and brown sugar
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Healthy, Korean
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506 Second Ave, Suite 1400, Seattle, WA, 98104