Private Chef - Contemporary Japanese Fare

Explore contemporary Japanese cuisine as you enjoy a five-course menu prepared by Chef Shinya.

This private chef experience will feature the vibrant flavors of new Japanese yoshoku cuisine served as a course meal. Begin with fresh manila clams and shimeji mushroom sakamushi followed by assorted seasonal appetizers. Then, enjoy an entrée of pan fried grass-fed hamburg steak and onion-soy glaze, served with roasted seasonal vegetables, steamed rice and miso soup brimming with fresh vegetables. End the meal with fresh seasonal fruits, organic vanilla ice cream and ginger glaze.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Shinya



03 Sep 2023

Really enjoyed our class with Chef Shinya! He was extremely warm, welcoming, and very knowledgeable. His kitchen is perfect for a class like this... bright, spacious, and very clean. Recipes and instructions were very easy to follow, and the food was absolutely delicious. Highly recommended!



01 Sep 2023

A wonderful, delicious experience.



26 Aug 2023

10/10. Highly recommend. Very informative.

Meet your chef

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Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Certified Chefs

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Chef Shinya will travel to guests within Seattle for this experience.

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