Private Chef - Japanese Surf and Turf

Enjoy an eclectic Japanese surf and turf dinner featuring fresh ingredients prepared by Chef Shinya.

This private chef experience begins with dining on fresh sashimi, spinach ohitashi with manila clams, and chawanmushi, a savory, hot egg custard with shrimp. Follow this with an entrée of grass-fed New York steak accompanied by fresh wasabi, milled steamed rice, and miso, and end with dessert: Premium coffee and homemade panna cotta with sweet red bean paste.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Joe L.


05 Dec 2020

We loved the experience, and Chef Shinya! The food was delicious, was beautifully presented, and we enjoyed hearing cooking and restaurant tips/stories from the chef.

Cozymeal guest reviews for other experiences with Chef Shinya

Brandon J.


05 Jun 2023

This was a great experience. The class was at Chef Shinya's home, but it was very comfortable. I enjoyed getting to taste the evolution of the broth until it was complete for the ramen soup. There was a lot of tips and tricks in the lesson as well that applies to any kind of cooking. The final product of Tokyo ramen was amazing.

Thilanka R.


09 Apr 2023

Chef Shinya provided an very informative introduction to sushi. Absolutely loved the class and would highly recommend.

Meet your chef

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Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Chef Shinya will travel to guests within Seattle for this experience.

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