Team Building Activity - Japanese Style Western Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Shinya for an extraordinary team building experience focusing on the art of youshoku.

In this hands-on team building class, you and your colleagues will be led by Chef Shinya in the preparation of yōshoku — Japanese cuisine influenced by Western cooking.

Many dishes fall within this category of cuisine, but the most popular is the hamburger steak. You and your team will work together to prepare a an all-natural, mouth-watering hamburger steak from scratch along with Chef Shinya's original sauce that will have everyone shamelessly licking their plates. You and your team will also prepare Japanese-style pasta salad and fruit sorbet from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fusion, Group, Japanese

Cozymeal guest reviews for other experiences with Chef Shinya

Vic C.


13 Aug 2022

Chef Shinya was great, very nice and informative. We enjoyed our class and would recommend him

Grant B.


26 Jul 2022

What a wonderful, educational and enjoyable experience. We enjoyed every moment. Chef Shinya is warm and generous with his time and information. And we had an excellent meal! We hope to duplicate this as much as possible. I certainly recommend him.

Jacob M.


21 Jul 2022

Great experience!

Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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