Team Building Activity - Japanese Style Western Cuisine

What You’ll Do

Join Chef Shinya for an extraordinary team building experience focusing on the art of youshoku.

In this hands-on team building class, you and your colleagues will be led by Chef Shinya in the preparation of yōshoku — Japanese cuisine influenced by Western cooking.

Many dishes fall within this category of cuisine, but the most popular is the hamburger steak. You and your team will work together to prepare a an all-natural, mouth-watering hamburger steak from scratch along with Chef Shinya's original sauce that will have everyone shamelessly licking their plates. You and your team will also prepare Japanese-style pasta salad and fruit sorbet from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fusion, Group, Japanese

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Shinya for an extraordinary team building experience focusing on the art of youshoku.

In this hands-on team building class, you and your colleagues will be led by Chef Shinya in the preparation of yōshoku — Japanese cuisine influenced by Western cooking.

Many dishes fall within this category of cuisine, but the most popular is the hamburger steak. You and your team will work together to prepare a an all-natural, mouth-watering hamburger steak from scratch along with Chef Shinya's original sauce that will have everyone shamelessly licking their plates. You and your team will also prepare Japanese-style pasta salad and fruit sorbet from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fusion, Group, Japanese
Reviews

Verified guest reviews for other experiences with Chef Shinya

Jessica

Jessica

20 Jan 2026

My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Tracy

Tracy

09 Jan 2026

We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice
Jennifer

Jennifer

09 Jan 2026

We absolutely loved this class with Chef Shinya! We made gyoza, miso soup, and an awesome rice dish. We learned so much and I actually think I could make gyoza at home now. Chef Shinya was so nice, fun, and informative. Loved it!!