Team Building Activity - Japanese Style Western Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Shinya for an extraordinary team building experience focusing on the art of youshoku.

In this hands-on team building class, you and your colleagues will be led by Chef Shinya in the preparation of yōshoku — Japanese cuisine influenced by Western cooking.

Many dishes fall within this category of cuisine, but the most popular is the hamburger steak. You and your team will work together to prepare a an all-natural, mouth-watering hamburger steak from scratch along with Chef Shinya's original sauce that will have everyone shamelessly licking their plates. You and your team will also prepare Japanese-style pasta salad and fruit sorbet from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fusion, Group, Japanese

Cozymeal guest reviews for other experiences with Chef Shinya

Auggie H.

Auggie

10 Mar 2023

The cooking class with Chef Shinya was excellent! His explanations were very thorough and easy to follow. The food was delicious, and the cultural background he gave on udon and its many varieties was great. After Shinya's cooking class I feel like I can add homemade udon into my regular rotation of dinner recipes. It was a really fun night, and I would highly recommend his classes!

Haydee B.

Haydee

04 Mar 2023

Great class! This was my first time taking a cooking class and it did not disappoint. I learned a lot and the end result was the best Ramen I’ve ever had! Thank you Chef Shinya.

Cliff H.

Cliff

31 Jan 2023

The food, instruction and attendees were great. The chief spoke for more than an hour about himself. We did not start eating until more than 3 hours after the start. Started at 6:00 and did not start eating until after 9 pm.

Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards Downtown Seattle Seattle Shot