Team Building Activity - Japanese Tapas
This cooking class is no longer available. Here are similar experiences:
There is no better way to bond with one another than over an extraordinary culinary experience. Izakata, also known as a Japanese tapas bar, is the ideal way to achieve just that.
In this hands-on class, Chef Shinya will lead you and your team as you work together to create some of the Pacific Northwest Izakaya's staple menu items, such as miso marinated wild salmon, and garlic edamame and onigiri. You and your colleagues will finish the class with vegan panna cotta topped with matcha syrup and red bean paste.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Marinated and Grilled Wild Salmon
Garlic Sautéed Edamame
Seasonal Green Salad
With onion-ponzu dressing
Assorted Onigiri Rice Balls
Vegan Panna Cotta
With matcha syrup and red bean paste
- Minimum Guests 20
- Maximum Guests 35
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Corporate, Fun, Group, Japanese
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