Team Building Activity - Japanese Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Bond with your team over the creativity and innovation emanating from this incredible fusion experience.

There is no better way to bond with one another than over an extraordinary culinary experience. Izakata, also known as a Japanese tapas bar, is the ideal way to achieve just that.

In this hands-on class, Chef Shinya will lead you and your team as you work together to create some of the Pacific Northwest Izakaya's staple menu items, such as miso marinated wild salmon, and garlic edamame and onigiri. You and your colleagues will finish the class with vegan panna cotta topped with matcha syrup and red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 35
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fun, Group, Japanese

Cozymeal guest reviews for this experience

Ethan N.

Ethan

22 Nov 2019

We had a great time! The experienced cooks learned some new tricks, and the new cooks got involved as well!

Cozymeal guest reviews for other experiences with Chef Shinya

Vic C.

Vic

13 Aug 2022

Chef Shinya was great, very nice and informative. We enjoyed our class and would recommend him

Grant B.

Grant

26 Jul 2022

What a wonderful, educational and enjoyable experience. We enjoyed every moment. Chef Shinya is warm and generous with his time and information. And we had an excellent meal! We hope to duplicate this as much as possible. I certainly recommend him.

Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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