Team Building Activity - Japanese Tapas

Bond with your team over the creativity and innovation emanating from this incredible fusion experience.

There is no better way to bond with one another than over an extraordinary culinary experience. Izakata, also known as a Japanese tapas bar, is the ideal way to achieve just that.

In this hands-on class, Chef Shinya will lead you and your team as you work together to create some of the Pacific Northwest Izakaya's staple menu items, such as miso marinated wild salmon, and garlic edamame and onigiri. You and your colleagues will finish the class with vegan panna cotta topped with matcha syrup and red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 35
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fun, Group, Japanese

Reviews guests left for this experience

Ethan

Ethan

22 Nov 2019

We had a great time! The experienced cooks learned some new tricks, and the new cooks got involved as well!

Reviews guests left for other experiences with Chef Shinya

Kelly

Kelly

03 Sep 2023

Really enjoyed our class with Chef Shinya! He was extremely warm, welcoming, and very knowledgeable. His kitchen is perfect for a class like this... bright, spacious, and very clean. Recipes and instructions were very easy to follow, and the food was absolutely delicious. Highly recommended!

Andrew

Andrew

01 Sep 2023

A wonderful, delicious experience.

Meet your chef

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Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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