Team Building Activity - Intro to Southeast Asian Cooking

Embark on a culinary journey through Southeast Asia in this fun, interactive team building experience.

In this hands-on team building class with Chef Peter, you and your team will learn how to prepare a three-course Southeast Asian menu using both familiar and exotic ingredients and traditional Southeast Asian cooking techniques.

You and your team will begin by working together to handcraft shrimp lettuce rolls. Then, Chef Peter will teach you the skills needed to prepare a traditional Southeast Asian spicy and tangy fried noodle dish with tofu. Lastly, you and your team will work together to prepare a luscious mango coconut sticky rice for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Pescatarian, Thai

Cozymeal guest reviews for other experiences with Chef Peter

Vanessa

18 Feb 2020

Great very easy to follow directions!

Luke O.

31 Jan 2020

We had a great time, and Chef Peter was very knowledgeable and helpful!

Lisa

07 Jan 2020

Peter was totally prepared and very friendly. We recommend his class

Meet your chef

Chef Peter
Chef Peter Verified chef

Upon returning from a backpacking trip through Southeast Asia, Chef Peter began his foray into the culinary world and opened a Malaysian-inspired street food restaurant. Chef Peter’s success has been featured in the Seattle Times, Seattle Met, The Stranger, and featured on the Food Network. His enthusiastic personality and knack for exciting cuisine are packaged together and offered in the form of incredible cooking classes.

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