Team Building Activity - Southeast Asian Street Food Fare

Learn how to create a handful of delicacies found on the streets of Southeast Asia.

In this hands-on team building class with Chef Peter, you and your team will learn how to prepare a three-course menu that showcases the authentic flavors and flair of Southeast Asian street food delicacies.

You and your team will begin by working together to prepare a coconut rice bowl with tender and garlicky baby bok choy. Then, Chef Peter will teach you how to build layers of flavor in an unbelievably flavorful chicken satay with a homemade peanut sauce. Lastly, you and your team will prepare sweet roti for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fusion, Group

Cozymeal guest reviews for other experiences with Chef Peter

Vanessa

18 Feb 2020

Great very easy to follow directions!

Luke O.

31 Jan 2020

We had a great time, and Chef Peter was very knowledgeable and helpful!

Lisa

07 Jan 2020

Peter was totally prepared and very friendly. We recommend his class

Meet your chef

Chef Peter
Chef Peter Verified chef

Upon returning from a backpacking trip through Southeast Asia, Chef Peter began his foray into the culinary world and opened a Malaysian-inspired street food restaurant. Chef Peter’s success has been featured in the Seattle Times, Seattle Met, The Stranger, and featured on the Food Network. His enthusiastic personality and knack for exciting cuisine are packaged together and offered in the form of incredible cooking classes.

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