Team Building Activity - Hand Roll Sushi and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Get acquainted with hand-rolled sushi and your team in this exciting team building experience.

In this fun-filled, hands-on team building class, Chef Shinya teaches you and your team the techniques and skills to throw your very own sushi party.

Chef Shinya's menu covers every step of making top-notch sushi rice to finished rolls. You and your team will also work together to create a simple and satisfyingly fresh cucumber pickle and miso soup with Manila clams, which is deeply rooted in Japan's long history of sushi culture. Lastly, you will prepare a soothing dessert of vanilla ice cream with sweet melon coulis from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Jamie S.

05 May 2019

We took the class as a family with our two 10 year old daughters who love sushi and wanted to learn more. They ate a TON of food and really enjoyed being a part of the process. He adapted the menu for them and was SO patient with fidgety kiddos. We now feel comfortable making our own rolls of multiple kinds in our own home. Thank you, Chef!!!

Cozymeal guest reviews for other experiences with Chef Shinya

Michael H.

19 Oct 2020

He had thoughtful, detailed answers to all of our questions, even things that may have seemed trivial like details on the cookware and which brands to use for the ingredients. And the end product was fantastic! We will definitely be looking into taking additional classes with him.

Albert Y.

10 Sep 2020

Even before we started our in-person ramen experience, Chef Shinya was very timely and helpful in providing information upon request. We wanted to make the most out of the 3-hr session and was able to prepare by watching a few short, but notable documentaries on the history of ramen. On the day of the cooking class, we showed up at Chef Shinya's home and everything was nicely prepared in advance (e.g. having both fresh chasu / pork to prepare in person but also some ready made for consumption due to the time it takes to marinate appropriately). Me and my SO were the only two guests, and he explained each step of the process very clearly, from making Ajitsuke Tamago to all the ins and outs of using the optimal ramen noodle and creating the soup base (we had Tokyo style ramen), I came away from the session with a much deeper perspective about the art of ramen. I will never see another bowl of ramen in the same light! When we were able to finally enjoy the ramen towards the end of the session, Chef Shinya set up a nice ambience for me and my SO and gave us additional Chasu pork to enjoy. Would highly recommend this session to anyone looking to better understand ramen!

Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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