Team Building Activity - Hand Roll Sushi and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Get acquainted with hand-rolled sushi and your team in this exciting team building experience.

In this fun-filled, hands-on team building class, Chef Shinya teaches you and your team the techniques and skills to throw your very own sushi party.

Chef Shinya's menu covers every step of making top-notch sushi rice to finished rolls. You and your team will also work together to create a simple and satisfyingly fresh cucumber pickle and miso soup with Manila clams, which is deeply rooted in Japan's long history of sushi culture. Lastly, you will prepare a soothing dessert of vanilla ice cream with sweet melon coulis from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Jamie S.

05 May 2019

We took the class as a family with our two 10 year old daughters who love sushi and wanted to learn more. They ate a TON of food and really enjoyed being a part of the process. He adapted the menu for them and was SO patient with fidgety kiddos. We now feel comfortable making our own rolls of multiple kinds in our own home. Thank you, Chef!!!

Cozymeal guest reviews for other experiences with Chef Shinya

Olivia C.

13 Jan 2021

Chef Shinya was very knowledgeable and welcoming! We loved learning how to make ramen and in the end, it was delicious!! This was our first cooking class with Cozymeal and we will definitely do more.

Hailey V.

28 Dec 2020

Chef Shinya was great! He was a wealth of knowledge in all things ramen and was ready to answer any of our questions. Not to mention our ramen bowls were delicious. Highly recommended!

Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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