Team Building Activity - Hand Roll Sushi and More
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In this fun-filled, hands-on team building class, Chef Shinya teaches you and your team the techniques and skills to throw your very own sushi party.
Chef Shinya's menu covers every step of making top-notch sushi rice to finished rolls. You and your team will also work together to create a simple and satisfyingly fresh cucumber pickle and miso soup with Manila clams, which is deeply rooted in Japan's long history of sushi culture. Lastly, you will prepare a soothing dessert of vanilla ice cream with sweet melon coulis from scratch.
Guests are welcome to provide wine and beer to enjoy during the class.
Hand Rolled Sushi and Sushi Rolls
Includes a California roll, tuna, shrimp, octopus, greens and vegetables
Ginger Cucumber Pickle
Manila Clam Miso Soup
Vanilla Ice Cream
With sweet melon coulis
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Japanese, Sushi Making