Private Chef - Italian Japanese Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy some of the best seafood available in the Pacific Northwest in this five-course menu.

This private chef experience will focus on a culinary flavor fusion between Italian and Japanese cuisine. Begin with tuna tartare and a quail egg followed by a fresh spinach salad drizzled with pancetta-ponzu dressing. Next, savor fresh Dungeness crab spaghetti and koji-cured bone-in pork chop dressed with Japanese plum wine and demi-glace reduction studded with chunky prunes. Finish with a dessert of creamy matcha panna cotta.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Shinya

Auggie H.

Auggie

10 Mar 2023

The cooking class with Chef Shinya was excellent! His explanations were very thorough and easy to follow. The food was delicious, and the cultural background he gave on udon and its many varieties was great. After Shinya's cooking class I feel like I can add homemade udon into my regular rotation of dinner recipes. It was a really fun night, and I would highly recommend his classes!

Haydee B.

Haydee

04 Mar 2023

Great class! This was my first time taking a cooking class and it did not disappoint. I learned a lot and the end result was the best Ramen I’ve ever had! Thank you Chef Shinya.

Cliff H.

Cliff

31 Jan 2023

The food, instruction and attendees were great. The chief spoke for more than an hour about himself. We did not start eating until more than 3 hours after the start. Started at 6:00 and did not start eating until after 9 pm.

Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Concierge

Chef Shinya will travel to guests within Seattle for this experience.

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