Private Chef - Italian Japanese Fusion

Enjoy some of the best seafood available in the Pacific Northwest in this five-course menu.

This private chef experience will focus on a culinary flavor fusion between Italian and Japanese cuisine. Begin with tuna tartare and a quail egg followed by a fresh spinach salad drizzled with pancetta-ponzu dressing. Next, savor fresh Dungeness crab spaghetti and koji-cured bone-in pork chop dressed with Japanese plum wine and demi-glace reduction studded with chunky prunes. Finish with a dessert of creamy matcha panna cotta.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Shinya



03 Sep 2023

Really enjoyed our class with Chef Shinya! He was extremely warm, welcoming, and very knowledgeable. His kitchen is perfect for a class like this... bright, spacious, and very clean. Recipes and instructions were very easy to follow, and the food was absolutely delicious. Highly recommended!



01 Sep 2023

A wonderful, delicious experience.



26 Aug 2023

10/10. Highly recommend. Very informative.

Meet your chef

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Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Chef Shinya will travel to guests within Seattle for this experience.

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