Private Chef - Italian Japanese Fusion

What You’ll Do

Enjoy some of the best seafood available in the Pacific Northwest in this five-course menu.

This private chef experience will focus on a culinary flavor fusion between Italian and Japanese cuisine. Begin with tuna tartare and a quail egg followed by a fresh spinach salad drizzled with pancetta-ponzu dressing. Next, savor fresh Dungeness crab spaghetti and koji-cured bone-in pork chop dressed with Japanese plum wine and demi-glace reduction studded with chunky prunes. Finish with a dessert of creamy matcha panna cotta.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Shinya Shot
Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shinya will travel to guests within Seattle for this experience.

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What You’ll Do

Enjoy some of the best seafood available in the Pacific Northwest in this five-course menu.

This private chef experience will focus on a culinary flavor fusion between Italian and Japanese cuisine. Begin with tuna tartare and a quail egg followed by a fresh spinach salad drizzled with pancetta-ponzu dressing. Next, savor fresh Dungeness crab spaghetti and koji-cured bone-in pork chop dressed with Japanese plum wine and demi-glace reduction studded with chunky prunes. Finish with a dessert of creamy matcha panna cotta.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Shinya

Dabney Roush

Dabney Roush

13 Apr 2025

Never realized how much work it took to make Ramen! Thank you for an incredible informative class.
Moria

Moria

01 Apr 2025

Everything was cooked. I was expecting hands on experience. granted you can't cook the soup for hrs during class but he could have some cooked and show us how to start it. the main thing I wanted to learn is how to make the meat. that too was cooked and refregerated. he said it takes 15min in the pressure cooked I wanted to see that. we cook the ramen for 45seconds and prep our bowls. overall I am disappointed in this class we did nothing. I spent 105 dollars and drove to the chefs house an hr for nothing. I DON'T RECOMMEND THIS CLASS!!!!!!!!!
Tammy

Tammy

31 Mar 2025

Great class and instructor