Private Chef - Italian Japanese Fusion

What You’ll Do

Enjoy some of the best seafood available in the Pacific Northwest in this five-course menu.

This private chef experience will focus on a culinary flavor fusion between Italian and Japanese cuisine. Begin with tuna tartare and a quail egg followed by a fresh spinach salad drizzled with pancetta-ponzu dressing. Next, savor fresh Dungeness crab spaghetti and koji-cured bone-in pork chop dressed with Japanese plum wine and demi-glace reduction studded with chunky prunes. Finish with a dessert of creamy matcha panna cotta.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shinya will travel to guests within Seattle for this experience.

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What You’ll Do

Enjoy some of the best seafood available in the Pacific Northwest in this five-course menu.

This private chef experience will focus on a culinary flavor fusion between Italian and Japanese cuisine. Begin with tuna tartare and a quail egg followed by a fresh spinach salad drizzled with pancetta-ponzu dressing. Next, savor fresh Dungeness crab spaghetti and koji-cured bone-in pork chop dressed with Japanese plum wine and demi-glace reduction studded with chunky prunes. Finish with a dessert of creamy matcha panna cotta.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Shinya

Jessica

Jessica

20 Jan 2026

My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Tracy

Tracy

09 Jan 2026

We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice
Jennifer

Jennifer

09 Jan 2026

We absolutely loved this class with Chef Shinya! We made gyoza, miso soup, and an awesome rice dish. We learned so much and I actually think I could make gyoza at home now. Chef Shinya was so nice, fun, and informative. Loved it!!