Cooking Class - Handmade Udon Noodles and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles!

In this hands-on class with Chef Shinya, you will learn how to prepare an authentic multi-course Japanese menu starring handmade udon noodles using fresh, high-quality ingredients and traditional Japanese culinary techniques.

After learning the ins and outs of making udon noodles from scratch, Chef Shinya will teach you a little bit about ingredient selection and the cooking methods that yield maximum nutrition. Then, you can look forward to learning how to prepare dishes like spinach ohitashi, a Japanese rolled omelet, broiled seasonal fish, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese

Cozymeal guest reviews for this experience

Woncamm B.

Woncamm

17 Nov 2021

Chef Shinya was very informative and charming. The atmosphere during the cooking class was great. The food was absolutely amazing. The other couple that joined us were really great people also. It was a wonderful experience. We plan to do this again some time.

Jeff V.

Jeff

02 Oct 2021

Thank you so much Chef Shinya for an incredible evening for both Taryn and myself! Great experience, great meal, and can’t wait for your pop up! Jeff and Taryn

Mariah B.

Mariah

12 Sep 2021

My husband and I had an absolutely wonderful evening cooking with Chef Shinya. He is extremely knowledgeable about Japanese cooking and cuisine and went above and beyond to give us the best experience. While he said that his sushi and ramen classes are the most popular, we would highly recommend doing one of his noodle making classes - alongside the Udon noodles and dipping broth, we also made quite a few sides and Chef Shinya topped it off by serving us a Japanese-style dessert as well. 100% recommend this experience over going out to a fancy dinner any day.

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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