Cooking Class - Handmade Udon Noodles and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles!

In this hands-on class with Chef Shinya, you will learn how to prepare an authentic multi-course Japanese menu starring handmade udon noodles using fresh, high-quality ingredients and traditional Japanese culinary techniques.

After learning the ins and outs of making udon noodles from scratch, Chef Shinya will teach you a little bit about ingredient selection and the cooking methods that yield maximum nutrition. Then, you can look forward to learning how to prepare dishes like spinach ohitashi, a Japanese rolled omelet, broiled seasonal fish, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Valentine's

Cozymeal guest reviews for this experience

Auggie H.


10 Mar 2023

The cooking class with Chef Shinya was excellent! His explanations were very thorough and easy to follow. The food was delicious, and the cultural background he gave on udon and its many varieties was great. After Shinya's cooking class I feel like I can add homemade udon into my regular rotation of dinner recipes. It was a really fun night, and I would highly recommend his classes!

Grant B.


26 Jul 2022

What a wonderful, educational and enjoyable experience. We enjoyed every moment. Chef Shinya is warm and generous with his time and information. And we had an excellent meal! We hope to duplicate this as much as possible. I certainly recommend him.

Woncamm B.


17 Nov 2021

Chef Shinya was very informative and charming. The atmosphere during the cooking class was great. The food was absolutely amazing. The other couple that joined us were really great people also. It was a wonderful experience. We plan to do this again some time.

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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