Cooking Class - Handmade Udon Noodles and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles!

In this hands-on class with Chef Shinya, you will learn how to prepare an authentic multi-course Japanese menu starring handmade udon noodles using fresh, high-quality ingredients and traditional Japanese culinary techniques.

After learning the ins and outs of making udon noodles from scratch, Chef Shinya will teach you a little bit about ingredient selection and the cooking methods that yield maximum nutrition. Then, you can look forward to learning how to prepare dishes like spinach ohitashi, a Japanese rolled omelet, broiled seasonal fish, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese

Cozymeal guest reviews for this experience

Jeff V.

02 Oct 2021

Thank you so much Chef Shinya for an incredible evening for both Taryn and myself! Great experience, great meal, and can’t wait for your pop up! Jeff and Taryn

Mariah B.

12 Sep 2021

My husband and I had an absolutely wonderful evening cooking with Chef Shinya. He is extremely knowledgeable about Japanese cooking and cuisine and went above and beyond to give us the best experience. While he said that his sushi and ramen classes are the most popular, we would highly recommend doing one of his noodle making classes - alongside the Udon noodles and dipping broth, we also made quite a few sides and Chef Shinya topped it off by serving us a Japanese-style dessert as well. 100% recommend this experience over going out to a fancy dinner any day.

whitney c.

29 Apr 2021

What a wonderful experience we had! Chef Shinya was so personable, patient, and kind. Thank you so much for inviting us into your home and teaching us these techniques! Will definitely attend again.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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