Cooking Class - Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates.

Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor.

First, learn how to cook up crispy Korean pancakes, and stew together short ribs, yellow onions and carrots for galbi-tang, a classic soup. After steaming fluffy rice, you'll stir fry fish cakes with vegetables, and blanch fresh spinach to be coated in sesame oil and sea salt. And no banchan would be complete without authentic dipping sauce!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Date Night, Fun, Group, Korean

Reviews guests left for other experiences with Chef Shinya



03 Sep 2023

Really enjoyed our class with Chef Shinya! He was extremely warm, welcoming, and very knowledgeable. His kitchen is perfect for a class like this... bright, spacious, and very clean. Recipes and instructions were very easy to follow, and the food was absolutely delicious. Highly recommended!



01 Sep 2023

A wonderful, delicious experience.



26 Aug 2023

10/10. Highly recommend. Very informative.

$ 115 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

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Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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