Cooking Class - Mastering the Perfect Tonkatsu

What You’ll Do

Chef Shinya makes it so you don't have to fly to Tokyo for good tonkatsu!

Hailing from Japan, Chef Shinya knows how hard it is to find good tonkatsu — Japanese pork cutlet — in the U.S. In this hands-on class, Chef Shinya shares his professional expertise and trade techniques that are even kept a secret in Japan, so that you can make proper tonkatsu at home.

Chef Shinya explains every detail of preparing tonkatsu, including how to select the right pork, how to prepare the cut, and how to best enjoy it. You will also learn to make a simple salad, seaweed soup, and seasoned steamed rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Shinya makes it so you don't have to fly to Tokyo for good tonkatsu!

Hailing from Japan, Chef Shinya knows how hard it is to find good tonkatsu — Japanese pork cutlet — in the U.S. In this hands-on class, Chef Shinya shares his professional expertise and trade techniques that are even kept a secret in Japan, so that you can make proper tonkatsu at home.

Chef Shinya explains every detail of preparing tonkatsu, including how to select the right pork, how to prepare the cut, and how to best enjoy it. You will also learn to make a simple salad, seaweed soup, and seasoned steamed rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese
Reviews

Verified guest reviews for other experiences with Chef Shinya

Jessica

Jessica

20 Jan 2026

My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Tracy

Tracy

09 Jan 2026

We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice
Jennifer

Jennifer

09 Jan 2026

We absolutely loved this class with Chef Shinya! We made gyoza, miso soup, and an awesome rice dish. We learned so much and I actually think I could make gyoza at home now. Chef Shinya was so nice, fun, and informative. Loved it!!