Cooking Class - Authentic Japanese Cooking

COVID-19 protocols this chef will implement are:
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Learn how to use essential Japanese ingredients to create a delicious salmon dinner.

In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch.

To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll learn how to prepare flavorful green beans cooked in a sauce of toasted sesame seeds and soy sauce. For the main dish, you'll braise salmon until flaky and serve it with eggplant and a sweet soy sauce. Then learn how to make refreshing green tea ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Japanese, Pescatarian

Cozymeal guest reviews for this experience

Kortney L.

Kortney

04 Dec 2022

My friends and I had a lovely night with Fumiko preparing the 5-course Japanese dinner. The food that we made was excellent, however, I don't feel like Fumiko spent much time teaching - she briefly explained the ingredients, passed them to us with the recipe, and we were off and running on our own. While the food & cooking experience were fun, clean, and tasty, I was hoping for more takeaways from this class.

Shadrick T.

Shadrick

15 Oct 2022

chef Fumiko was very hospitable and knowledgeable, and the food was fun to cook and fantastic

Cozymeal guest reviews for other experiences with Chef Fumiko

Samy H.

Samy

24 Jan 2023

Such a great experience!!! The vegan recipes were amazing! Thank you so much Chef Fumiko for your kindness and patience!

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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