Cooking Class - Authentic Japanese Cooking
In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch.
To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll learn how to prepare flavorful green beans cooked in a sauce of toasted sesame seeds and soy sauce. For the main dish, you'll braise salmon until flaky and serve it with eggplant and a sweet soy sauce. Then learn how to make refreshing green tea ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetable Salad With Miso Dressing
With vinegar and oil
Miso Soup With Tofu and Vegetables
With fish-based soup
With Asian eggplants in sweet soy sauce
With toasted sesame, soy sauce and sugar
With calrose rice
Green Tea Ice Cream
With heavy cream and sugar
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Group, Japanese, Pescatarian
$ 109 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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