Cooking Class - Basic Japanese Cooking Sans Oil

Discover the fundamentals and the art of authentic Japanese cooking without the use of oil.

In this hands-on class, Chef Shinya covers the fundamental elements of Japanese home cooking. All of the items in this centuries-old Japanese combination meal are prepared without any added oil. Chef Shinya will also share his experience of working with organic and probiotic food development.

After learning about some of the essential items of Japanese cooking, such as soy sauce, mirin, and miso, you'll learn how to steam white rice, how to cut salmon for quick curing, and how to choose the right miso, among many other skills and recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Pescatarian

Reviews guests left for this experience

Gail

Gail

06 Jul 2018

I thoroughly enjoyed my class with Chef Shinya. He brings extensive knowledge, skill and interesting stories into the lesson on Japanese cooking techniques. Our meal was so delicious and satisfying, both in taste and presentation.

Reviews guests left for other experiences with Chef Shinya

Sharyn

Sharyn

15 Apr 2024

Exactly what we hoped it would be: great food, conversation, tips for making sushi at home/techniques we didn't otherwise have hands on practices with and thoughtful preparation (food safety, etc.) Highly recommend classes with Chef Shinya.

Samantha

Samantha

08 Apr 2024

Chef Shinya was fun and educational. He opens up his home for an intimate cooking and learning experience. I learned a lot about the dishes we were making and he made it seem so simple. I learned a lot about cooking oils and the expeditious way to cook my galbi tang! I really didn't know what to experience but so glad I did and my friends joined! Thank you!

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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