Pescatarian Cooking Classes in Downtown Seattle
Are you a seafood lover or trying to lighten up your diet? Fish and shellfish are a frequently misunderstood food category, and precise preparation is the key to getting it just right. Find out where you might be going wrong in a Seattle pescatarian cooking class. Pick up some tips on how to properly clean seafood, which herbs and seasonings pair well, and how not to overcook it. Book your seat at the chef's table below.
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
Learn hands-on skills from your city's best chefs.
Customize menus for every craving, diet or preference.
Cancel or reschedule up to 48 hours before events with icon.
In-person or online.
Hand Roll Sushi Party
Handmade Lobster Ravioli
Authentic Japanese Cooking
Date Night Featuring French Cuisine
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Southeast Asian Shrimp Feast
Taste of the Pacific Northwest
Intro to Southeast Asian Cooking
Basic Japanese Cooking Sans Oil
An Ode to Miso
Simple and Sophisticated Italian
Northwest Bounty and Local Farmers
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