Pastry Classes in Downtown Seattle
Does your heart sing upon biting into a flaky croissant? Do you dream of light-as-air macaroons? Proper pastry is more complicated to pull off than a tray of chocolate chip cookies, but don’t let that intimidate you. Sign up for a Seattle pastry class and decode these mysteries with experienced chefs. Unlock the secrets to ingredient selection, measuring, mixing and precise temperatures to ensure your pastry creations emerge perfect from the oven.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Fall's Best Baked Goods
Croissant Craft
Seasonal Pastry Making
Salted Caramel Lattice Top Pie
Cranberry Custard Pie & Dish
Laminated Layers of Love
Croissant Mastery: Sweet and Savory
Exotic Chocolate Creations
Flaky Croissant Essentials
Pies From Scratch
From the Patisserie
British Baked Classics
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