Pasta Making Classes in Downtown Seattle
Ah, pasta, the ultimate comfort food. Tortellini with infused butter or simple penne with marinara sauce, pasta is versatile, simple and satisfying. True pasta enthusiasts will insist on homemade fresh pasta, so try it in a Downtown Seattle pasta making class. Learn to mix, knead, roll and cut anything from linguini to ravioli under the watchful eyes of expert chefs. Chefs bring a wealth of experience to the class and will take you step-by-step through perfecting your pasta-making technique.