Cooking Class - Seasonal Ravioli from Scratch

Join the talented, world renowned ravioli master Chef Andrea for an incredibly impressive culinary experience.

In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class.

You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian, Pasta Making

$ 59 Per person

all-inclusive: 2.5-hour class, 2-course meal and taxes.

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Meet your chef

Chef Andrea
Chef Andrea Verified chef
Food safety certified

Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic ravioli classes that utilize vibrant colors and patterns as well as natural ingredients and simple techniques to turn traditional pasta into true works of art. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!

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