Cooking Class - Seasonal Ravioli from Scratch
In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class.
You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli!
Guests are welcome to bring wine and beer to enjoy during the class.
Ravioli From Scratch
Spinach and ricotta
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
$ 55 Per person
all-inclusive: 2.5-hour class, 2-course meal and taxes.
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