Cooking Class - Seasonal Ravioli from Scratch

Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience.

In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class.

You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Holiday, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Ana

Ana

07 Sep 2024

We love taking this class with chef Andrea, he taught us how to build our dough, gives us tips to be successful and we had such an amazing time learning how to make our own ravioli!! Highly recommend this experience chef is so kind and sweet, plus we got to try an amazing dessert! Can’t wait to take the advance class

Timothy

Timothy

25 Aug 2024

Booked a Ravioli class for me and my 15 year old daughter. We had a fantastic time. Chef Andra was warm, welcoming, and knowledgeable. A great teacher and host. Highly recommended!

Elizabeth

Elizabeth

03 Jun 2024

Chef Andrea is an amazing host, chef, and instructor. We learned so much in the short 3 hours we were at his home. We learned how to make three different types of ravioli and ate our full after rolling out all the Italian dumplings ?.

$ 85 Per person

all-inclusive: 2.5-hour class, 2-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Andrea Verified Chef
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Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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