Chef Andrea

Chef Andrea

Verified chef

Food safety certified
(36 reviews)

Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic ravioli classes that utilize vibrant colors and patterns as well as natural ingredients and simple techniques to turn traditional pasta into true works of art. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!

Cozymeal guest reviews for Chef Andrea

alisha g.

21 May 2019

I bought this as a surprise for my boyfriend, as he likes Italian food and I thought it would be a super fun date night in Seattle. Chef Andrea is amazing, we got lucky and no one else booked so it was just the two of us so it felt like a very personalized experience, we got to learn all about his life and he did a really nice job teaching us how to make pasta, he didn't make it rushed and let us take our time and never made us feel like we were screwing up. He has a beautiful home and works really hard so I definitely would recommend this experience, and Tim! His salad and dessert afterward delicious also!

Monica P.

11 May 2019

They had a wonderful time and really enjoyed their day. Thank you again. I look forward to taking a class next time I visit Seattle.

Steven L.

09 May 2019

We had a great time! Chef Andrea is a great host and an excellent teacher. The food was amazing, and we are all excited to try out our new skills at home. We are still talking about what a great time we all had. Highly recommended!

Ashley E.

27 Apr 2019

Great class!

Rachel B.

15 Apr 2019

We absolutely loved our experience with Chef Andreal! The class was really hands-on, which was exactly what we were looking for, and the ravioli we made were delicious. Chef Andrea led a great class. He demonstrated making ravioli, then had us all make ravioli at the same time for about a half hour. We used both manual and automatic pasta machines so the time was broken up well. Then, he let us sit down and enjoy a salad while he cooked the ravioli and added sauce. We ate when he was done and I was so impressed! Everything we made was delicious. I feel like I could actually recreate it at home, too. Would definitely recommend a class with Chef Andrea!