Mediterranean Cooking Classes in Downtown Seattle
The sun-ripened produce and olive oil of the Mediterranean have ensured the region’s place on the list of most-loved cuisines. Roasted and grilled meats, tomatoes, olives and nuts are staples in the recipes of Greece and Italy and have come to represent a healthy lifestyle outside the Mediterranean as well. Join expert chefs in a Mediterranean cooking class in Downtown Seattle to discover more about this food movement. Move past pasta, and embrace the diversity of Mediterranean cuisine.
A Taste of Italy$ 85