Cooking Class - Pot Stickers and Steamed Buns

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Discover some of the most popular dumplings to grace dim sum menus across the world.

There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to handcraft this experience in your kitchen.

Begin by making the dough for Chinese steamed buns completely from scratch before filling and steaming them with ground pork or bean thread noodles and vegetables. Then, working with pot sticker wrappers, you will create pot stickers and learn how to cook them to a perfect crisp on one side and soft perfection on the other. Finish by enjoying steamed cinnamon rolls as a dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Holiday

Cozymeal guest reviews for this experience

Erin H.


07 Nov 2022

Fantastic experience! Informative, engaging, and delicious. Not only was it a good class but I feel very comfortable replicating the recipe at home with my new knowledge.

John Andrew c.

John Andrew

10 Oct 2022

Absolutely incredible! My first time booking with cozy meals and chef fumiko was amazing! Made for a great birthday for my wife and the food was other worldly! Don’t hesitate to book!!

Isabella R.


01 Oct 2022

Chef Fumiko was so welcoming, knowledgeable, and fun! We will definitely be making bao buns and gyoza at home from now on. Her patience and ability to answer questions made our experience enjoyable.

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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