Cooking Class - Pot Stickers and Steamed Buns
There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to handcraft this experience in your kitchen.
Begin by making the dough for Chinese steamed buns completely from scratch before filling and steaming them with ground pork or bean thread noodles and vegetables. Then, working with pot sticker wrappers, you will create pot stickers and learn how to cook them to a perfect crisp on one side and soft perfection on the other. Finish by enjoying steamed cinnamon rolls as a dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian options are available
With ground pork and cabbage
With bean thread noodles and vegetables
With ground beef and onion or tofu with shiitake mushrooms
With tofu, vegetables and avocado
Steamed Cinnamon Rolls
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Date Night, Holiday
$ 109 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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