Cooking Class - Pot Stickers and Steamed Buns

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover some of the most popular dumplings to grace dim sum menus across the world.

There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to handcraft this experience in your kitchen.

Begin by making the dough for Chinese steamed buns completely from scratch before filling and steaming them with ground pork or bean thread noodles and vegetables. Then, working with pot sticker wrappers, you will create pot stickers and learn how to cook them to a perfect crisp on one side and soft perfection on the other. Finish by enjoying steamed cinnamon rolls as a dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Holiday

Cozymeal guest reviews for this experience

Katherine layman .

Katherine layman

12 Mar 2023

Very fun and intimate experience! We met with a very experienced chef with tidbits of info and history about the dishes we were making. Only 6 people in the class so everyone talked to each other and had a good time together. We walked away with a lot of food too, even after eating all of our creations. We got to bring wine to enjoy while we cooked. All around a good experience.

Christopher G.


20 Dec 2022

Perfect date for my wife and I! The class was intimate and Chef Fumiko made sure to answer all our questions along the way.

Matthew .


12 Dec 2022

First time doing a cooking class and we LOVED it. Chef Fumiko was great - was very hands on to making sure we were successful and provided a wealth of knowledge (both cooking tips + history on what we were making). 10/10 will repeat.

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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