Cooking Class - Classic Japanese Soba Noodles

What You’ll Do

Learn the fundamentals of preparing soba noodles and explore the unlimited variations of soba dishes.

In this hands-on class, Chef Shinya teaches you the art of preparing richly nutritional and satisfying classic Japanese soba noodles.

Chef Shinya will show you how easy it is to create an authentic soba meal. He will show you how to choose the right kind of soba noodle at the grocery store and then explain every step to prepare a restaurant quality soba dish with all the traditional condiments. The noodles will also be accompanied with sesame flavored tender green beans and cold tofu dressed with miso flavored ground chicken.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Japanese

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the fundamentals of preparing soba noodles and explore the unlimited variations of soba dishes.

In this hands-on class, Chef Shinya teaches you the art of preparing richly nutritional and satisfying classic Japanese soba noodles.

Chef Shinya will show you how easy it is to create an authentic soba meal. He will show you how to choose the right kind of soba noodle at the grocery store and then explain every step to prepare a restaurant quality soba dish with all the traditional condiments. The noodles will also be accompanied with sesame flavored tender green beans and cold tofu dressed with miso flavored ground chicken.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Japanese
Reviews

Verified guest reviews for other experiences with Chef Shinya

Jessica

Jessica

20 Jan 2026

My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Tracy

Tracy

09 Jan 2026

We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice
Jennifer

Jennifer

09 Jan 2026

We absolutely loved this class with Chef Shinya! We made gyoza, miso soup, and an awesome rice dish. We learned so much and I actually think I could make gyoza at home now. Chef Shinya was so nice, fun, and informative. Loved it!!